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“IBÉRICO DE BELLOTA” CURED PORK LOIN
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BOQUERONES EN VINAGRE
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CHEESE WITH QUINCE
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FRIED EGGS WITH MORCILLA
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FRIED EGGS WITH TXISTORRA
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HONGOS SALTEADOS
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HUEVOS FRITOS CON BACON
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MI-CUIT
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MORCILLA WITH TOMATO
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NATURAL ASPARAGUS OF NAVARRA
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OCTOPUS IN THE GALICIAN STYLE
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PEPPERS OF GERNIKA
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