All our products are carefully selected to take the best of the basque cuisine to your table. Any of our three restaurants will offer you selected snacks ( pintxos ) and specialized fish or meat dishes.
Berton's Restaurants
Enjoy the best basque cuisine
BILBAO’S BEST T-BONE STEAK
Our restaurants in Bilbao always select the best product to treat our guests.
1kg of t-bone steak with a garnish of fried chips and salad …..36,80 euros
1/2 kg of t-bone steak with a garnish of fried chips and salad ….19,69 euros
Grilled over oak charcoal.
BERTON
Jardines Kalea, 11
Phone: 944 16 70 35
BERTON SASIBIL
Jardines Kalea, 8
Phone: 944 15 56 05
BERTON GOIKOA
Rodríguez Arias, 64
Phone: 944 39 43 01
SPECIALTY SEAFOOD AND FISH
One of our restaurants’ specialties is fish and seafood. In addition to an excellent professional team, we focus on traditional fish that is why we have had such a success. Our offer: cod, hake, monkfish, squids in its black sauce,… always with the maximum freshness; straight from the sea to the table
SNACKS ( PINTXOS ) AND DELICIOUS DISHES
Taste them in Our Restaurants
GRILLED SIRLOIN OF BEEF
SOLOMILLO A LA BRASA.
ENTRECOT DE GANADO MAYOR A LA PLANCHA
ENTRECOT DE GANADO MAYOR A LA PLANCHA.
BBQ. OF A BIG CHOP OF SASIBIL STYLE
TXULETÓN A LA BRASA.
BBQ. OF SUCKING LAMB CUTLETS WITH SALAD
CHULETILLAS DE CORDERO LECHAL A LA BRASA.
GRILLED SIRLOIN OF BEEJ
SOLOMILLO A LA BRASA.
CODFISH SALAD WITH "ALI-OLI"
ENSALADA DE BACALAO CON ALI-OLI.
TUNA BELLY SALAD
ENSALADA DE VENTRESCA DEL NORTE.
MONKFISH SALAD
ENSALADA DE RAPE.
BERTON "SALAD"
ENSALADA TEMPLADA BERTON.
MIXED SALAD
ENSALADA MIXTA.
CLOWED LOBSTER SALAD
ENSALADA DE BOGAVANTE.
SALAD OF SMOKED COD "TOMBA"
ENSALADA TOMBA.
ENSALADA DE BACALAO AHUMADO
ENSALADA DE BACALAO AHUMADO.
"IBÉRICO DE BELLOTA" CURED PORK LOIN
LOMO IBÉRICO.
TIGRES
TIGRES (MEJILLONES CON TOMATE PICANTE).
ATUN DEL NORTE CON PIMIENTOS DEL PIQUILLO
ATUN DEL NORTE CON PIMIENTOS DEL PIQUILLO.
HONGOS SALTEADOS
HONGOS SALTEADOS.
MORCILLA WITH TOMATO
MORCILLA CON TOMATE.
PEPPERS OF GERNIKA
PIMIENTOS DE GERNIKA.
RED "PIQUILLOS" PEPPERS
PIMIENTOS DE GERNIKA.
ANCHOA DEL CANTÁBRICO
ANCHOA DEL CANTÁBRICO.
OCTOPUS IN THE GALICIAN STYLE
PULPO A LA GALLEGA.
TUNA OF THE NORTH
VENTRESCA DE BONITO DEL NORTE DEL CANTÁBRICO.
GRILLED "NECORAS"
NÉCORA A LA PLANCHA.
GAMBAS A LA PLANCHA
GAMBAS A LA PLANCHA.
ALMEJAS A LA PLANCHA
ALMEJAS A LA PLANCHA.
GRILLED SQUIDS
TXIPIRONES EN SU TINTA.
BACALAO AL HORNO O BRASA
BACALAO AL HORNO O BRASA.
WILD ROBALO A LA BRAISE
RODABALLO SALVAJE A LA BRASA.
BBW OF BLACK TAIL WILD ROBALO
RAPE SALVAJE DE COLA NEGRA A LA BRASA.
TXISTORRA AND BACON BROOCH
BROCHETA DE TXISTORRA Y BACON.
JAMAYPU
JAMAYPU (ENSALADA DE JAMÓN Y PUERRO).
FUNGI WITH GOAT CHEESE
HONGOS CON QUESO DE CABRA.
ENSALADA DE MARISCO
ENSALADA DE MARISCO.
HAM WITH MUSHROOM
JAMÓN CON SETA A LA PLANCHA.
OCTOPUS BRUSH
BROCHETA DE PULPO.
SIRLOIN STEAK WITH GRILLED FOIE
MEDALLÓN DE SOLOMILLO CON FOIE A LA PLANCHA (CALIENTE).
PICADILLO DE JAMÓN IBÉRICO
PICADILLO DE JAMÓN IBÉRICO.
BRIE CHEESE WITH MEMBRILLO AND DEHYDRATED TOMATO
QUESO BRIE CON MEMBRILLO Y TOMATE DESHIDRATADO.
TUMACA
TUMACA (JAMÓN IBÉRICO CON TOMATE).
OMELETTE
OMELETTE.
TARTA DE QUESO Y FRAMBUESA
TARTA DE QUESO Y FRAMBUESA.
CURD
CUAJADA CASERA.
CARAMEL CUSTARD
FLAN DE HUEVO CASERO.
ORANGE AND TRUFFLE CAKE
TARTA DE TRUFA Y NARANJA.
WHITE TRUFFLE CAKE
TARTA DE TRUFA BLANCA.
CHOCOLATE COULANT
COULANT DE CHOCOLATE.
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