All our products are carefully selected to take the best of the basque cuisine to your table. Any of our three restaurants will offer you selected snacks ( pintxos ) and specialized fish or meat dishes.
Berton's Restaurants
Enjoy the best basque cuisine
BILBAO’S BEST T-BONE STEAK
Our restaurants in Bilbao always select the best product to treat our guests.
1kg of t-bone steak with a garnish of fried chips and salad …..
1/2 kg of t-bone steak with a garnish of fried chips and salad ….
Grilled over oak charcoal.
BERTON
Jardines Kalea, 11
Phone: 944 16 70 35
BERTON SASIBIL
Jardines Kalea, 8
Phone: 944 15 56 05
SPECIALTY SEAFOOD AND FISH
One of our restaurants’ specialties is fish and seafood. In addition to an excellent professional team, we focus on traditional fish that is why we have had such a success. Our offer: cod, hake, monkfish, squids in its black sauce,… always with the maximum freshness; straight from the sea to the table
SNACKS ( PINTXOS ) AND DELICIOUS DISHES
Taste them in Our Restaurants
BBQ. OF SUCKING LAMB CUTLETS WITH SALAD
CHULETILLAS DE CORDERO LECHAL A LA BRASA.
ENTRECOT DE GANADO MAYOR A LA PLANCHA
ENTRECOT DE GANADO MAYOR A LA PLANCHA.
GRILLED SIRLOIN OF BEEF
SOLOMILLO A LA BRASA.
GRILLED SIRLOIN OF BEEJ
SOLOMILLO A LA BRASA.
BBQ. OF A BIG CHOP OF SASIBIL STYLE
TXULETÓN A LA BRASA.
BERTON "SALAD"
ENSALADA TEMPLADA BERTON.
CLOWED LOBSTER SALAD
ENSALADA DE BOGAVANTE.
SALAD OF SMOKED COD "TOMBA"
ENSALADA TOMBA.
ENSALADA DE BACALAO AHUMADO
ENSALADA DE BACALAO AHUMADO.
MONKFISH SALAD
ENSALADA DE RAPE.
CODFISH SALAD WITH "ALI-OLI"
ENSALADA DE BACALAO CON ALI-OLI.
TUNA BELLY SALAD
ENSALADA DE VENTRESCA DEL NORTE.
MIXED SALAD
ENSALADA MIXTA.
CHEESE WITH QUINCE
QUESO CON MEMBRILLO.
SLICED LARGE SAUSACE "IBÉRICO DE BELLOTA"
SALCHICHÓN IBÉRICO.
OCTOPUS IN THE GALICIAN STYLE
PULPO A LA GALLEGA.
"IBÉRICO DE BELLOTA" CURED PORK LOIN
LOMO IBÉRICO.
HONGOS SALTEADOS
HONGOS SALTEADOS.
RED "PIQUILLOS" PEPPERS
PIMIENTOS DE GERNIKA.
TUNA OF THE NORTH
VENTRESCA DE BONITO DEL NORTE DEL CANTÁBRICO.
ANCHOA DEL CANTÁBRICO
ANCHOA DEL CANTÁBRICO.
CROQUETAS DE JAMÓN IBÉRICO
CROQUETAS DE JAMÓN IBÉRICO.
ATUN DEL NORTE CON PIMIENTOS DEL PIQUILLO
ATUN DEL NORTE CON PIMIENTOS DEL PIQUILLO.
GRILLED "NECORAS"
NÉCORA A LA PLANCHA.
ALMEJAS A LA PLANCHA
ALMEJAS A LA PLANCHA.
GAMBAS A LA PLANCHA
GAMBAS A LA PLANCHA.
WILD ROBALO A LA BRAISE
RODABALLO SALVAJE A LA BRASA.
BACALAO AL HORNO O BRASA
BACALAO AL HORNO O BRASA.
BBW OF BLACK TAIL WILD ROBALO
RAPE SALVAJE DE COLA NEGRA A LA BRASA.
GRILLED SQUIDS
TXIPIRONES EN SU TINTA.
BRIE CHEESE WITH MEMBRILLO AND DEHYDRATED TOMATO
QUESO BRIE CON MEMBRILLO Y TOMATE DESHIDRATADO.
ENSALADA DE MARISCO
ENSALADA DE MARISCO.
SIRLOIN STEAK WITH GRILLED FOIE
MEDALLÓN DE SOLOMILLO CON FOIE A LA PLANCHA (CALIENTE).
PIL-PIL COD FISH
BACALAO PIL PIL.
FUNGI WITH GOAT CHEESE
HONGOS CON QUESO DE CABRA.
GRILLED OCTOPUS AND PRAGUE BROCHETTE
BROCHETA DE PULPO Y LANGOSTINO A LA PLANCHA (PINTXO CALIENTE).
CALABACÍN CON HUEVO, GUINDILLA Y ALEGERÍA
CALABACÍN CON HUEVO, GUINDILLA Y ALEGERÍA.
TRAINERA
TRAINERA.
CROQUETAS DE JAMÓN IBÉRICO
CROQUETAS DE JAMÓN IBÉRICO.
COD BRUSH
BROCHETA DE BACALAO MARINADO.
OMELETTE
OMELETTE.
WHITE TRUFFLE CAKE
TARTA DE TRUFA BLANCA.
CURD
CUAJADA CASERA.
ORANGE AND TRUFFLE CAKE
TARTA DE TRUFA Y NARANJA.
TARTA DE QUESO Y FRAMBUESA
TARTA DE QUESO Y FRAMBUESA.
CHOCOLATE COULANT
COULANT DE CHOCOLATE.
CARAMEL CUSTARD
FLAN DE HUEVO CASERO.
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