All our products are carefully selected to take the best of the basque cuisine to your table. Any of our three restaurants will offer you selected snacks ( pintxos ) and specialized fish or meat dishes.
Berton's Restaurants
Enjoy the best basque cuisine
BILBAO’S BEST T-BONE STEAK
Our restaurants in Bilbao always select the best product to treat our guests.
1kg of t-bone steak with a garnish of fried chips and salad …..
1/2 kg of t-bone steak with a garnish of fried chips and salad ….
Grilled over oak charcoal.
BERTON
Jardines Kalea, 11
Phone: 944 16 70 35
BERTON SASIBIL
Jardines Kalea, 8
Phone: 944 15 56 05
SPECIALTY SEAFOOD AND FISH
One of our restaurants’ specialties is fish and seafood. In addition to an excellent professional team, we focus on traditional fish that is why we have had such a success. Our offer: cod, hake, monkfish, squids in its black sauce,… always with the maximum freshness; straight from the sea to the table
SNACKS ( PINTXOS ) AND DELICIOUS DISHES
Taste them in Our Restaurants
BBQ. OF SUCKING LAMB CUTLETS WITH SALAD
CHULETILLAS DE CORDERO LECHAL A LA BRASA.
BBQ. OF A BIG CHOP OF SASIBIL STYLE
TXULETÓN A LA BRASA.
ENTRECOT DE GANADO MAYOR A LA PLANCHA
ENTRECOT DE GANADO MAYOR A LA PLANCHA.
GRILLED SIRLOIN OF BEEF
SOLOMILLO A LA BRASA.
GRILLED SIRLOIN OF BEEJ
SOLOMILLO A LA BRASA.
CLOWED LOBSTER SALAD
ENSALADA DE BOGAVANTE.
MONKFISH SALAD
ENSALADA DE RAPE.
ENSALADA DE BACALAO AHUMADO
ENSALADA DE BACALAO AHUMADO.
TUNA BELLY SALAD
ENSALADA DE VENTRESCA DEL NORTE.
MIXED SALAD
ENSALADA MIXTA.
CODFISH SALAD WITH "ALI-OLI"
ENSALADA DE BACALAO CON ALI-OLI.
BERTON "SALAD"
ENSALADA TEMPLADA BERTON.
SALAD OF SMOKED COD "TOMBA"
ENSALADA TOMBA.
TUNA OF THE NORTH
VENTRESCA DE BONITO DEL NORTE DEL CANTÁBRICO.
ATUN DEL NORTE CON PIMIENTOS DEL PIQUILLO
ATUN DEL NORTE CON PIMIENTOS DEL PIQUILLO.
MI-CUIT
MI-CUIT.
HONGOS SALTEADOS
HONGOS SALTEADOS.
RED "PIQUILLOS" PEPPERS
PIMIENTOS DE GERNIKA.
OCTOPUS IN THE GALICIAN STYLE
PULPO A LA GALLEGA.
FRIED EGGS WITH MORCILLA
HUEVOS FRITOS CON MORCILLA.
SLICED LARGE SAUSACE "IBÉRICO DE BELLOTA"
SALCHICHÓN IBÉRICO.
JAMÓN DELANTERO IBÉRICO
JAMÓN DELANTERO IBÉRICO.
PEPPERS OF GERNIKA
PIMIENTOS DE GERNIKA.
GAMBAS A LA PLANCHA
GAMBAS A LA PLANCHA.
ALMEJAS A LA PLANCHA
ALMEJAS A LA PLANCHA.
GRILLED "NECORAS"
NÉCORA A LA PLANCHA.
BBW OF BLACK TAIL WILD ROBALO
RAPE SALVAJE DE COLA NEGRA A LA BRASA.
BACALAO AL HORNO O BRASA
BACALAO AL HORNO O BRASA.
GRILLED SQUIDS
TXIPIRONES EN SU TINTA.
WILD ROBALO A LA BRAISE
RODABALLO SALVAJE A LA BRASA.
MORCILLA WITH PEPPER PIQUILLO
.
TXAPELA
TXAPELA (PINTXO CALIENTE).
TOMBA
TOMBA.
OCTOPUS BRUSH
BROCHETA DE PULPO.
SQUID BROOCH
BROCHETA DE RABAS (CALIENTE).
PIL-PIL COD FISH
BACALAO PIL PIL.
CALABACÍN CON HUEVO, GUINDILLA Y ALEGERÍA
CALABACÍN CON HUEVO, GUINDILLA Y ALEGERÍA.
FUNGI WITH GOAT CHEESE
HONGOS CON QUESO DE CABRA.
GRILLED OCTOPUS AND PRAGUE BROCHETTE
BROCHETA DE PULPO Y LANGOSTINO A LA PLANCHA (PINTXO CALIENTE).
CHAMPIÑÓN WITH IBERIAN HAM
CHAMPIÑÓN CON JAMÓN IBÉRICO.
OMELETTE
OMELETTE.
CHOCOLATE COULANT
COULANT DE CHOCOLATE.
CURD
CUAJADA CASERA.
WHITE TRUFFLE CAKE
TARTA DE TRUFA BLANCA.
ORANGE AND TRUFFLE CAKE
TARTA DE TRUFA Y NARANJA.
TARTA DE QUESO Y FRAMBUESA
TARTA DE QUESO Y FRAMBUESA.
CARAMEL CUSTARD
FLAN DE HUEVO CASERO.
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