All our products are carefully selected to take the best of the basque cuisine to your table. Any of our three restaurants will offer you selected snacks ( pintxos ) and specialized fish or meat dishes.
Berton's Restaurants
Enjoy the best basque cuisine
BILBAO’S BEST T-BONE STEAK
Our restaurants in Bilbao always select the best product to treat our guests.
1kg of t-bone steak with a garnish of fried chips and salad …..
1/2 kg of t-bone steak with a garnish of fried chips and salad ….
Grilled over oak charcoal.
BERTON
Jardines Kalea, 11
Phone: 944 16 70 35
BERTON SASIBIL
Jardines Kalea, 8
Phone: 944 15 56 05
SPECIALTY SEAFOOD AND FISH
One of our restaurants’ specialties is fish and seafood. In addition to an excellent professional team, we focus on traditional fish that is why we have had such a success. Our offer: cod, hake, monkfish, squids in its black sauce,… always with the maximum freshness; straight from the sea to the table
SNACKS ( PINTXOS ) AND DELICIOUS DISHES
Taste them in Our Restaurants
GRILLED SIRLOIN OF BEEJ
SOLOMILLO A LA BRASA.
BBQ. OF SUCKING LAMB CUTLETS WITH SALAD
CHULETILLAS DE CORDERO LECHAL A LA BRASA.
BBQ. OF A BIG CHOP OF SASIBIL STYLE
TXULETÓN A LA BRASA.
GRILLED SIRLOIN OF BEEF
SOLOMILLO A LA BRASA.
ENTRECOT DE GANADO MAYOR A LA PLANCHA
ENTRECOT DE GANADO MAYOR A LA PLANCHA.
CODFISH SALAD WITH "ALI-OLI"
ENSALADA DE BACALAO CON ALI-OLI.
SALAD OF SMOKED COD "TOMBA"
ENSALADA TOMBA.
CLOWED LOBSTER SALAD
ENSALADA DE BOGAVANTE.
ENSALADA DE BACALAO AHUMADO
ENSALADA DE BACALAO AHUMADO.
MIXED SALAD
ENSALADA MIXTA.
BERTON "SALAD"
ENSALADA TEMPLADA BERTON.
TUNA BELLY SALAD
ENSALADA DE VENTRESCA DEL NORTE.
MONKFISH SALAD
ENSALADA DE RAPE.
SLICED RED SAUSAGE "IBÉRICO DE BELLOTA"
CHORIZO IBÉRICO.
RED "PIQUILLOS" PEPPERS
PIMIENTOS DE GERNIKA.
HONGOS SALTEADOS
HONGOS SALTEADOS.
TIGRES
TIGRES (MEJILLONES CON TOMATE PICANTE).
SAUTED SWEETBREAD OF LAMB
MOLLEJAS DE CORDERO.
HUEVOS FRITOS CON BACON
HUEVOS FRITOS CON BACON.
TUNA OF THE NORTH
VENTRESCA DE BONITO DEL NORTE DEL CANTÁBRICO.
MI-CUIT
MI-CUIT.
SLICED LARGE SAUSACE "IBÉRICO DE BELLOTA"
SALCHICHÓN IBÉRICO.
MORCILLA WITH TOMATO
MORCILLA CON TOMATE.
ALMEJAS A LA PLANCHA
ALMEJAS A LA PLANCHA.
GAMBAS A LA PLANCHA
GAMBAS A LA PLANCHA.
GRILLED "NECORAS"
NÉCORA A LA PLANCHA.
BACALAO AL HORNO O BRASA
BACALAO AL HORNO O BRASA.
BBW OF BLACK TAIL WILD ROBALO
RAPE SALVAJE DE COLA NEGRA A LA BRASA.
WILD ROBALO A LA BRAISE
RODABALLO SALVAJE A LA BRASA.
GRILLED SQUIDS
TXIPIRONES EN SU TINTA.
PICADILLO DE JAMÓN IBÉRICO
PICADILLO DE JAMÓN IBÉRICO.
ENSALADA DE MARISCO
ENSALADA DE MARISCO.
TXAPELA
TXAPELA (PINTXO CALIENTE).
JAMÓN, HUEVO Y LANGOSTINO
JAMÓN, HUEVO Y LANGOSTINO.
HAM WITH MUSHROOM
JAMÓN CON SETA A LA PLANCHA.
JAMAYPU
JAMAYPU (ENSALADA DE JAMÓN Y PUERRO).
FOIE WITH APPLE IN RAISE BREAD
FOIE CON MANZANA EN PAN DE PASAS (PINTXO CALIENTE).
OMELETTE
OMELETTE.
SMOKED SALMON WITH SHRIMP
SALMÓN AHUMADO CON LANGOSTINO.
TUMACA
TUMACA (JAMÓN IBÉRICO CON TOMATE).
OMELETTE
OMELETTE.
CARAMEL CUSTARD
FLAN DE HUEVO CASERO.
TARTA DE QUESO Y FRAMBUESA
TARTA DE QUESO Y FRAMBUESA.
CURD
CUAJADA CASERA.
ORANGE AND TRUFFLE CAKE
TARTA DE TRUFA Y NARANJA.
CHOCOLATE COULANT
COULANT DE CHOCOLATE.
WHITE TRUFFLE CAKE
TARTA DE TRUFA BLANCA.
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